It is a term likely to offend.
In these times of political
correctness there will be those who feel that "Dumb Waiter" should be rendered
redundant and obsolete.
It of course describes a mechanical contraption, a
scaled down elevator used to transport items of smaller size where these are
required between floor levels in high rise buildings. In its most common form
it sent prepared meals from a commercial kitchen in a restaurant up to a
collection point for staff in the dining room.
I came across a different
version just this week in a four storey residential property in a popular Yorkshire
Coastal Resort.
The grand semi detached building had been built sometime
between 1869 and 1892, a bit vague I appreciate but the two dates represent the
date of conveyance of the land and the first appearance of a footprint of the property
on an Ordnance Survey Sheet respectively.
There is little other information about
the place but the floorplan and layout suggest that it was purpose built as a lodging
house.
In that era the town was a favourite day-trip and seasonal holidaying
venue for the masses from the industrial areas of West and South Yorkshire.
Arriving in the town by steam train or road going charabanc the hordes of visitors would be conveyed or just walk
to their pre-booked accommodation.
In the off season the same rooms would be
occupied by travelling salesmen, company representatives, businessmen and those
partaking in an occasional illicit liaison, the proverbial dirty weekend.
The
dumb waiter in this particular property was well preserved and may even, with a
little attention to the pulleys and runners, have been capable of operation.
On
each of the four floors there was a small boxed compartment. This now found itself
enclosed in a built in cupboard, boarded over or still in two positions
retaining serving hatch sized double doors. It had done well to survive as the
building itself had been altered considerably to its existing but longstanding
arrangement of one self contained flat per floor.
There were no actual
traceable records to confirm actual lodging house use but the clues were there.
The staircasing serving all floors was right in the centre of the building, a
stone built rather than a timber tread and riser type. This would have been constructed
to provide a sturdy and fireproof access.
The four flats were of decent sized
rooms, each off a series of lobbies rather than a smoothly interconnecting
domestic set-up.
The sanitary accommodation was in the form of separate WC’s
and across the hallways a bathtub and wash handbasin.
This was certainly not a
single house that had been sub divided but an intentional design for multiple
occupation.
The street in which the property stands was, according to Bulmers
Directory of 1890, predominantly of lodging houses, the Proprietor always being
a named woman no doubt with a fearsome reputation for keeping a morally strict
establishment in spite of the often saucy and racy associations of a resort
town landlady.
The dumb waiter will have had its lift shaft rooted in a ground
floor kitchen from which the room occupants could place an order for their
meals. Nowadays we would probably self-cater from a small kitchenette but in
the halcyon days of the lodging house there would be no encouragement or indeed
inclination for the guests to cook for themselves.
Full Board, meaning that all
main meals were included in the tariff, would be the order of the day.
The
retro-fitting of a shaft for a dumb waiter would involve prohibitive cost
notwithstanding the disturbance to the fabric of the building so I can conclude again that this discovered gem was part of the original architectural
brief.
Until the 1920's and the introduction of electric motors the dumb waiter
will have been manually operated by a staff member pulling on a rope or chains
to propel the wooden or metal box within its frame.
Some versions had a
speaking tube alongside the doors on each floor to communicate information
between the supplier and the recipient.
Although only small enough to take
perhaps a tea tray with two dinner plates or a pot of tea and cakes the use of a dumb waiter for illegal
or nefarious purposes was a popular literary and dramatic ruse.
Whether for
escape, concealment, to get rid of evidence or even dispose of a body (or its parts) the dumb
waiter maintains a reputation for mystery and excitement.
Personally I declined
the invitation to prise open the shaft doors to take a peek inside and I feel that
I had good reason to do so in the circumstances.
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